Summer Picnics with Jones

Enjoy Eccleston Yards with our summer picnic available till 31st Aug.

For £100 your box includes: ⭐️⭐️

⭐️ One bottle of chilled Pommery NV Brut Champagne.

⭐️ A delicious Italian charcuterie board with parma ham, breasola and salami, pickles and pane carasau.

⭐️ Our fresh rocket salad with parmesan & balsamela.

⭐️ Tangy vintage cheddar beignets with manchego, parmesan and jalepeno.

⭐️ Spicy fried quid with cayenne pepper, paprika and lime mayo.

? You can also choose to order the picnic box without champagne for £40.

Click here to pre-order your picnic

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Port Dinner with Cockburn’s Port

Cockburn's | Premium Port Wines, Inc.

A Port, Wine & Steak Matched Menu 

This year we are delighted to be doing a dinner with Cockburn’s

Available Thursday 13th & Thursday 27th October. 

Four matched courses and a welcome drink £75 per person!

Book in advance using the link below.

Book table

During the evening the Cockburn’s ambassador will be happy to talk to you about the ports and wines and will describe some of the the reasons behind the pairings and some information and history about Cockburn’s.
The Menu
 The Arrival Drink
Splash Port Bay
Cockburn’s White Heights White Port, Merlet Creme de Poire William
Blood Orange & Bitter Lemon shrub, topped with Franklins Lemonade
Starter
Peruvian Ceviche 
Fresh white fish from sustainable sources marinated in lemon, chilli mint and coriander
Matched with Altano Douro White Wine White Wine

Main Course
Blue Cheese Crusted Filet Mignon served with fondant potato, buttered green bean & Port Wine Sauce
Matched with Altano Douro Red Wine

Dessert
Portuguese Custard Tarts
served with Madagascan vanilla ice cream
Matched with chilled Cockburn’s Tawny Eyes

Cheese
Selection of British Cheese
served with salt & pepper crackers, home made chutney and assorted nuts.
Matched with Cockburn’s Qta Dos Canais Vintage Port or Cockburn’s Ruby Soho

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Independent Wine Merchants and a discount….

We are pleased to bring a new wine program to Jones, helping smaller independent wine merchants get some exposure for their wines in the restaurant trade.
We will be selecting a different merchant every 4 months, and showcasing 6 or so of their favourite wines.
We are kicking off with the marvellous Museum Wines from Dorset, owned and run by the ever enthusiastic Daniel Grigg. They specialise in South African wines and have won many awards over the years (including Best South African Importer).
Daniel has chosen six wines for us ands they are available in the restaurant now.

He has also created a discount code for Jones customers. Just use the code KEEPINGUP2022 when you visit his lovely site at www.museumwines.co.uk

If you are an independent wine merchant who would like to join our program, drop an email to Duncan@thecuriousgroup.co.uk

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Ramsbury Single Estate Dinner

A Gin & Vodka Paired Menu

Available Wednesday 20th & Wednesday 27th October. 

Four matched courses and a welcome drink £60 per person!

Book in advance using the link below (ticket sales close 2 days before the event) 

Book a table

Four delicious courses paired with award winning spirits from the Ramsbury Single Estate. During the evening, the Ramsbury Ambassador will be there to talk you through the spirits, pairing and tell you a little about the history of this young and forward thinking brand.
The Menu
Starter
Ramsbury Single Estate Gin Cured Loch Duart Salmon
Dill, chardonnay vinegar, dijon, soda bread
Ramsbury Single Estate Gin, Franklin & Sons tonic

Main Course
Choice of Sirloin or Ribeye Steak from The Ginger Pig
Wasabi mash, grilled vegetables, red wine jus
Bramble cocktail with Ramsbury Single Estate Gin, Crème de Mure

Dessert
Chocolate Lava Cake
Whipped cream
Espresso Martini cocktail with Ramsbury Single Estate Vodka, Kahlua and espresso

Cheese
selection of British cheeses, Ramsbury Single Estate honey, biscuits
Frozen shots of both Ramsbury Single Estate Gin and Vodka

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Port Dinner with Graham’s Port

A Port, Wine & Steak Matched Menu 

After the success of last year we are delighted to be doing another dinner with Graham’s

Available Wednesday 6th & Wednesday 13th October. 

Four matched courses and a welcome drink £65 per person!

Book in advance using the link below.

Book table

We have a great welcome drink followed by four delicious courses paired with
amazing wines and ports from the Graham’s estate. During the evening the Graham’s ambassador will be happy to talk to you about the ports and wines and will describe some of the the reasons behind the pairings and some information and history about Graham’s.
The Menu
 The Arrival Drink
Splash Port Bay
Graham’s Blend No.5 White Port, Merlet Creme de Poire William
Blood Orange & Bitter Lemon shrub, topped with Franklins Lemonade
Starter
Peruvian Ceviche 
Fresh white fish from sustainable sources marinated in lemon, chilli mint and coriander
Matched with Qunita da Fonte Souto “Florao” White Wine

Main Course
Blue Cheese Crusted Filet Mignon served with fondant potato, buttered green bean & Port Wine Sauce
Matched with Qunita do Ataide Red Wine

Dessert
Portuguese Custard Tarts
served with Madagasgan vanilla ice cream
Matched with chilled Graham’s 10 Year Old Tawny

Cheese
Selection of British Cheese
served with salt & pepper crackers, home made chutney and assorted nuts.
Matched with Graham’s Late Bottle Vintage

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Port Dinner with Graham’s Port

A Port, Wine & Steak Matched Menu 

Available Thursday 22nd &Thursday 29th October. 

Four matched courses and a welcome drink £60 per person!

Come with your friends and book a table of up to six and just order in advance using the link below.

Book table


We have a great welcome drink followed by four delicious courses paired with
amazing wines and ports from the Graham’s estate.During the evening the Graham’s ambassador will be happy to talk to you about the ports and wines and will describe some of the the reasons behind the pairings and some information and history about Graham’s.The Menu
 The Arrival Drink
Splash Port Bay
Graham’s Blend No.5 White Port, Merlet Creme de Poire William
Blood Orange & Bitter Lemon shrub, topped with Franklins Lemonade
Starter
Peruvian Ceviche 
Fresh white fish from sustainable sources marinated in lemon, chilli mint and coriander
Matched with Altano Douro White Wine

Main Course
Blue Cheese Crusted Filet Mignon served with fondant potato, buttered green bean & Port Wine Sauce
Matched with Altano Douro Red Wine

Dessert
Portugese Custard Tarts
served with vanilla ice cream
Matched with chilled Graham’s 10 Year Old Tawny

Cheese
Stilton, Comte, Montgomery Cheddar & Goats Cheese
served with salt & pepper crackers, home made chutney and assorted nuts.
Matched with Graham’s Late Bottle Vintage

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Eat Out to Help Out

eat out to help out

We’ve registered for the government scheme, and to make sure you get the most out of your ‘up to £10 off’ as well as several new dishes on our a la carte menu we have two new offers:

Offer 1
300g Rump Steak with Chips & Chimichurri or Béarnaise: £20

To make life easy we have reduced the price of our spectacular rump added chips and chimichurri and priced it at £20 which means that even before your discount this is a saving of £8.50, with the government discount this is 28-day dry-aged steak ‘awesomeness’ for £10 from lunch on Monday to dinner on Wednesday every week in August.

Offer 2
Onglet with Chips & Chimichurri: £15
(Monday to Wednesday Lunch Only)

I know it’s entirely personal but this is my favourite cut, give it to me medium rare and I can shut the world out as I eat. At £7.50, with the government discount, it’s literally a steal.

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The Blend with Chivas at The Jones Family Kitchen

Have you ever wanted to create your own whisky blend? During The Blend by Chivas a master blender will guide you (and your guests) though a tasting of grain and malt whiskies and will then help you to create and take home your own 200ml special blend, personally handcrafted by you from a combination of floral, citrus, fruity, creamy and smoky flavours.

We are hosting several sessions of The Blend on Saturdays between now and March 2020.

Details, dates and link to book are here.

What: A one hour whisky tasting and blending experience hosted by Chivas.

Cost: £15 (includes a complimentary Chivas Highball on arrival and your personally created 200ml bottle of whisky to take home)

Where: Jones Family Kitchen, 7-8 Eccleston Yards, Belgravia, London, SW1W 9AZ

When: October 2019 until March 2020.

This is the second year we’ve been hosting this fantastic experience. Read a blog on The Blend at The Jones Family Kitchen written by Anna earlier this year.

The Independent recently commented:
“If school science lessons were like this, I’d have probably aced it.”

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ShedFest 2019 – Collect three friends and experience dinner in a series of five pop up sheds celebrating new artistic talent during London Design Festival

ShedFest in Eccleston Yards

Throughout London Design Week, five sheds which will have been creatively decorated by five of this year’s art school graduates and placed in Eccleston Yards courtyard (on the South Belgravia/Victoria border) will become a pop up market by day and pop up safari supper venue by night. ShedFest, which hopes to become an annual celebration of UK talent launches on Monday, 16th September and runs until Sunday, 22nd September.

Themes for the sheds are currently being kept under wraps but throughout the proceeding week anyone visiting newly renovated Eccleston Yards will be able to see and take photos of the designs taking shape. Diners in the Sheds will be able enjoy the interiors of the five sheds as they move between them for pre-dinner drinks, starters, mains, desserts and post-dinner drinks. Every course takes place in a different shed. Every night different menus will be on offer ranging in price from £30 to £45 per person including within the price pre and post dinner drinks. Additional drinks pairing packages to accompany the individual menus each day are available to reserve and range in price from £20 to £35 per person.

Every afternoon the Sheds will revert again to a market showcasing some of the UK’s emerging potters, designers and makers. It’s a great opportunity for a bit of early Christmas shopping.

Schedule for the Week and How to Book Dinner

To book, please either contact us on bookbelgravia@jonesfamilykitchen.co.uk , book via this button

Reservations


or go to ShedFest/Eventbrite

Each shed can accommodate 4 people and must be booked as a whole. So it’s you and 3 friends for the night moving down the row of sheds. The menu is different each day of the week so make sure you book the correct day. The drinks pairings will also change daily to match the menu of the day. Once you have choosen and reserved the start time for your pre dinner drink in the first shed you simply move sheds as directed as a group every 25 minutes to enjoy your next course.

There are a total of six sittings for four guests per night.

Monday:

Noon to 5pm Market Stalls

Dinner from 6pm: Meat Free Monday (all dishes vegetarian) at £30 per person for five courses

Tuesday:

Noon to 5pm Market Stalls

Dinner from 6pm: Beef Celebration including barbecued chateaubriand from The Ginger Pig butcher to share at £45 per person for five courses

Wednesday:

Noon to 5pm Market Stalls

Dinner: 48-hour marinated lamb to share at £45 per person

Thursday

Noon to 5pm Market Stalls

Dinner: Beef Celebration including barbecued chateaubriand from The Ginger Pig butcher at £45 per person

Friday:

Noon to 5pm Market Stalls

Dinner: Festival of Fish at £40 per person

Saturday:

Noon to 5pm Market Stalls

Dinner: Festival of Fish at £40 per person

Please call us on 020 3929 6000 if you have any questions.

Image includes two of shed proposals within the shortlist of proposals that the final 5 are being chosen from, by Juhan/Unidoimagination (top middle) and Caitlin Smith (bottom left)

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Eccleston Yards Croquet Returns throughout August in aid of Doorstep Library

Our annual August Croquet here in Eccleston Yards will be open to play throughout August.

Sessions can be booked via email at bookbelgravia@jonesfamilykitchen.co.uk. The cost is £10 per group (of up to six) for 30 mins. Each £10 raised will go in its entirety to the fantastic Doorstep Library whose volunteers bring the magic of reading directly into the homes of families living in disadvantaged areas of London. With backpacks full of books and two little stools, two volunteers per family visit every week to share and encourage a love of reading with children under 11.

This year’s Doorstep Library Eccleston Yards Croquet will be open from 11am until late every day until Sunday, 1st Sept. Sessions run as follows:

11.00am – 11.30am
11.40am – 12.10pm
12.20pm – 12.50pm
1.00pm – 1.30pm
1.40pm – 2.10pm
2.20pm – 2.50pm
3.00pm – 3.30pm
3.40pm – 4,10pm
4.20pm – 4.50pm
5.00pm – 5.30pm
5.40pm – 6.10pm
6.20pm – 6.50pm
7.00pm – 7.30pm
7.40pm – 8.10pm
8.20pm – 8.50pm
9.00pm – 9.30pm
9.40pm – 10.10pm

Whether you choose a casual game with friends over one session, or a tournament over several, we hope you have a fabulous time while giving a helping hand to the brilliant Doorstep Library team and the children and families they support.

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