Restaurant Party Set Menus

Monday to Saturday: 12:00-22:30
Sunday: 12.00-20.00
(must be pre-reserved)

Allergies and Intolerances:
Please ask us about the ingredients in any of our dishes so that we can adapt for any individual intolerance or allergy.

THREE COURSE SET MENU

MEAT FEAST SET MENU

THREE COURSE SET MENU
(minimum four guests)
39.00

Starters
Salt Baked Beetroot, Beetroot yoghurt, raisin gel, dukkah
Salmon Tartare, capers, lemon, dill
Cured Meats: Spanish & Italian charcuterie, our own salt beef & kimchi

Main Courses
Cornish Cod, black beans, tomato
Roast 1/2 Chicken, English greens, red wine jus
Tamworth Por Rib-eye mango salsa, puntalette pasta, ‘nduja
*300g 55-Day Dry-Aged Rump Steak, triple cooked chips & salad béarnaise or peppercorn sauce
Wild Mushroom & Dashi spinach gnocchi, crispy kale

* £4 supplement

Duo of Desserts
Chocolate & Caramel Tart, praline, chocolate sorbet
Coconut & Lime Tart, raspberry jam

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MEAT FEAST

(minimum four guests)
56.00

Selections of starters
Salt Baked Beetroot, Beetroot yoghurt, raisin gel, dukkah
Salmon Tartare, capers, lemon, dill
Cured Meats: Spanish & Italian charcuterie, our own salt beef & kimchi

Main Course – Charoal Josper Grilled Ginger Pig Cut Platters
28-Day Dry-Aged Prime Rib
Pork Rib-eye Steak
Onglet
Served with Triple Cooked Chips, Baby Leaf Salad with sweet lemon dressing, Seasonal Greens with chilli, sesame, honey & soy dressing, Truffled Mac n Cheese, Red Wine Beef Jus & Peppercorn Sauces

Duo of Desserts
Chocolate & Caramel Tart, praline, chocolate sorbet
Coconut & Lime Tart, raspberry jam

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Restaurant Party Set Menus

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