DINNER
Monday to Saturday: 16:00-22:00
Sunday: 16:00-21:00
Allergies and Intolerances:
Please ask us about the ingredients in any of our dishes so that we can adapt them for any individual intolerance or allergy.
NIBBLES, STARTERS AND LIGHT MAINS
Bread Selection, herb butter: 4.00
House Olives, orange, ginger, chilli (gf)(vg): 3.50
Tempura Buffalo Cauliflower, Ranch dip: 6.50
Spicy Fried Squid, Cayenne pepper, paprika, lime mayo (gf): 9.00
Crispy Courgette, sriracha mayo (gf): 4.75
Charcuterie Board to share, Italian cured meats, pickles, pan caresau: 25.50
Smoked Beetroot Almond, guajillo chilli, cucumber, dill(vg, gf) 9.00
Slow Cooked Pork Belly Pickled kohlrabi, caramelised pear, pale ale sauce 14.50
Jones’ Beef Fillet Tartare, truffle, beef dripping toast: 12.50 / 25.00
Pan Fried Scallops Celeriac, apple, hazelnuts (gf) 18.50
Confit Mackerel Cucumber tartare, lemon sherbet dressing (gf) 14.50
Jones’ House Smoked Bacon Salad, Stilton, baby spinach, mushrooms (gf): 8.75 / 14.50
Ricotta, Tomato & Runner Bean Salad Pesto, pine nuts (gf) 9.50
Cured Trout Oyster mayonnaise, pickled cucumber, salmon roe, horseradish (gf) 13.50
MEAT FROM OUR JOSPER CHARCOAL OVEN
STEAK & OTHER MEAT
Our steaks are from grass-fed British cattle from great British butchers The Ginger Pig and Aubrey Allen, dry-aged for a minimum of 28 days
350g Sirloin Steak: 35.50
350g Rib-eye: 37.50
250g Fillet Steak: 36.50
300g 55 day aged Rump Steak: 27.50
230g Denver Cut Wagyu Freedown hills farm: 49.50
Other sharing and other special cuts are shown on our boards daily including:
Prime Rib cooked on the bone 12.00 per 100g
Porterhouse cooked on the bone 12.00 per 100g
Chateaubriand 15.00 per 100g
Jones’ Chuck Burger, slow cooked oxtail, iceberg, tomato, sesame pickle: 18.00
add Ginger Pig bacon 3.00 or cheddar 2.00
Spiced Pork Chop, Fennel & apple salad (gf): 28.50
SEA, LAND & FIELD
Pan Roasted Salmon Roasted fennel & rocket salad, preserved lemon 26.75
Whole Grilled Sea Bass Cherry tomato, broccoli & rocket salad, chilli & tomato sambal (gf) 30.00
Grilled Chicken Thighs Asian marinade, carrot & cashew nut salad (gf) 23.50
Garden Plate, Aubergine tartare, seasonal vegetables, Jerusalem artichoke, lentils, pumpkin seeds, Taggiasche olives, Balsamela: 17.50
Roasted Cauliflower Carrots, aubergine, pine nuts, chilli, pistachio pesto (vg, gf) 15.50
Meatless Burger, plant based patty, vegan ‘brioche’ bun, sriracha mayonnaise, tomato, iceberg, sesame pickle, fries (vg) 15.50
SIDES
Truffle Macaroni Cheese: 7.00
Spring Greens lemon dressing (gf) : 6.00
Creamed Spinach, nutmeg (gf): 7.50
Rocket & Parmesan Salad balsamic (gf): 5.50
Spring Greens lemon dressing (gf) : 6.00
Creamed Spinach, nutmeg (gf): 7.50
Rocket & Parmesan Salad balsamic (gf): 5.50
Miso Aubergine (vg): 5.50
Mixed Leaf Salad balsamic dressing: 4.00
OUR POTATO MENU
Warm Potato Salad, Sriracha & lime mayo (vg,gf): 5.50
Fries (gf) (vg)/ Truffle Fries (gf): 4.75/5.75
Triple Cooked Chips (gf) (vg): 5.00
Bearnaise Dauphinoise Potatoes: 7.00
Sweet Potato Wedges (gf): 6.00
Baked Potato chive cream, bacon bits (gf): 6.00
Fries (gf) (vg)/ Truffle Fries (gf): 4.75/5.75
Triple Cooked Chips (gf) (vg): 5.00
Bearnaise Dauphinoise Potatoes: 7.00
Sweet Potato Wedges (gf): 6.00
Baked Potato chive cream, bacon bits (gf): 6.00
CONTACT
Address:
7-8 Eccleston Yards | Belgravia | London | United Kingdom | SW1W 9AZ
Tel: 020 3929 6000
Eccleston Yards can be accessed either from Ebury Street (on the East side between Elizabeth Street and Eccleston Street) or Eccleston Place (on the West side between Eccleston Street and Elizabeth Street.) We are a short (under five mins) walk from Victoria Station and ten mins walk from Sloane Square underground station.
Accreditations
