Lunch
Monday to Saturday: 12:00-15:00
Sundays: 12:00-16:00 (different menu including roasts)
Allergies and Intolerances:
Please ask us about the ingredients in any of our dishes so that we can adapt for any individual intolerance or allergy.
NIBBLES, STARTERS AND LIGHT MAINS
Bread Selection, herb butter: 4.00
House Olives, orange, ginger, chilli (gf)(vg): 3.50
Tempura Buffalo Cauliflower, Ranch dip: 6.50
Spicy Fried Squid, Cayenne pepper, paprika, lime mayo (gf): 9.00
Crispy Courgette, sriracha mayo (gf): 4.75
Charcuterie Board to share, Italian cured meats, pickles, pan caresau: 25.50
Smoked Beetroot Almond, guajillo chilli, cucumber, dill(vg, gf) 9.00
Slow Cooked Pork Belly Pickled kohlrabi, caramelised pear, pale ale sauce 14.50
Jones’ Beef Fillet Tartare, truffle, beef dripping toast: 12.50 / 25.00
Pan Fried Scallops Celeriac, apple, hazelnuts (gf) 18.50
Confit Mackerel Cucumber tartare, lemon sherbet dressing (gf) 14.50
Jones’ House Smoked Bacon Salad, Stilton, baby spinach, mushrooms (gf): 8.75 / 14.50
Everything On Toast, avocado, spinach, semi-dried tomato, poached eggs Sriracha dressing and toasted sourdough: 12.50
add crispy bacon from The Ginger Pig: 3.00
add Franconian Black pudding: 3.50
add Halloumi: 3.00
Jones Truffled Macaroni Cheese, mixed salad: 11.00
add crispy bacon from The Ginger Pig: 3.00
add grilled chicken thigh: 3.50
Superfood Salad, spinach, cauliflower, broccoli, avocado, seeds, pomegranate, radish, alfalfa sprouts (gf): 10.50
add crispy bacon from The Ginger Pig: 3.00
add grilled chicken thigh: 3.50
add goat’s cheese: 4.00
Pan Roasted Salmon Roasted fennel & rocket salad, preserved lemon 26.75
Grilled Chicken Thighs Asian marinade, carrot & cashew nut salad (gf) 23.50
Garden Plate, Aubergine tartare, seasonal vegetables, Jerusalem artichoke, lentils, pumpkin seeds, Taggiasche olives, Balsamela: 17.50
STEAKS, OTHER MEATS AND SIDES
Our steaks are from grass-fed British cattle from great British butchers The Ginger Pig and Aubrey Allen, dry-aged for a minimum of 28 days
350g Sirloin Steak: 34.00
350g Rib Eye Steak: 35.00
250g Fillet Steak: 35.50
300g Rump Steak, aged 55 days: 27.00
Sharing and other special cuts are shown on our boards:
Prime Rib: 12.00 per 100g
Porterhouse: 12.00 per 100g
Chateaubriand: 15.00 per 100g
OTHER MEATS
Tamworth Pork Chop, Spiced lentils, rainbow chard, carrots: 25.50
Jones Chuck Burger, slow cooked oxtail, iceberg, tomato, sesame pickle, fries: 17.00
add bacon from The Ginger Pig: 3.00
add mature cheddar: 2.00
SIDES
Truffle Macaroni Cheese: 6.50
Winter Greens Chilli, soy, honey (gf) : 6.50
Creamed Spinach, nutmeg: 7.50
Rocket & Parmesan Salad (gf): 4.50
New Potatoes, Chilli & lime butter (gf): 5.50
Fries (gf) (vg)/ Truffle Fries (gf): 4.50/5.50
Triple Cooked Chips (gf) (vg): 5.00
Bearnaise Daupinoise potatoes (gf): 7.00
Mash (gf) 6.00
SIDES
Truffle Macaroni Cheese: 7.00
Spring Greens lemon dressing (gf) : 6.00
Creamed Spinach, nutmeg (gf): 7.50
Rocket & Parmesan Salad balsamic (gf): 5.50
Spring Greens lemon dressing (gf) : 6.00
Creamed Spinach, nutmeg (gf): 7.50
Rocket & Parmesan Salad balsamic (gf): 5.50
Miso Aubergine (vg): 5.50
Mixed Leaf Salad balsamic dressing: 4.00
POTATO MENU
Warm Potato Salad, Sriracha & lime mayo (vg,gf): 5.50
Fries (gf) (vg)/ Truffle Fries (gf): 4.75/5.75
Triple Cooked Chips (gf) (vg): 5.00
Bearnaise Dauphinoise Potatoes: 7.00
Sweet Potato Wedges (gf): 6.00
Baked Potato chive cream, bacon bits (gf): 6.00
Fries (gf) (vg)/ Truffle Fries (gf): 4.75/5.75
Triple Cooked Chips (gf) (vg): 5.00
Bearnaise Dauphinoise Potatoes: 7.00
Sweet Potato Wedges (gf): 6.00
Baked Potato chive cream, bacon bits (gf): 6.00
CONTACT
Address:
7-8 Eccleston Yards | Belgravia | London | United Kingdom | SW1W 9AZ
Tel: 020 3929 6000
Eccleston Yards can be accessed either from Ebury Street (on the East side between Elizabeth Street and Eccleston Street) or Eccleston Place (on the West side between Eccleston Street and Elizabeth Street.) We are a short (under five mins) walk from Victoria Station and ten mins walk from Sloane Square underground station.
Accreditations
