Port Dinner with Cockburn’s Port
A Port, Wine & Steak Matched Menu
This year we are delighted to be doing a dinner with Cockburn’s
Available Thursday 13th & Thursday 27th October.
Four matched courses and a welcome drink £75 per person!
Book in advance using the link below.
During the evening the Cockburn’s ambassador will be happy to talk to you about the ports and wines and will describe some of the the reasons behind the pairings and some information and history about Cockburn’s.
The Menu
The Arrival Drink
Splash Port Bay
Cockburn’s White Heights White Port, Merlet Creme de Poire William
Blood Orange & Bitter Lemon shrub, topped with Franklins Lemonade
Splash Port Bay
Cockburn’s White Heights White Port, Merlet Creme de Poire William
Blood Orange & Bitter Lemon shrub, topped with Franklins Lemonade
Starter
Peruvian Ceviche
Fresh white fish from sustainable sources marinated in lemon, chilli mint and coriander
Matched with Altano Douro White Wine White Wine
Peruvian Ceviche
Fresh white fish from sustainable sources marinated in lemon, chilli mint and coriander
Matched with Altano Douro White Wine White Wine
Main Course
Blue Cheese Crusted Filet Mignon served with fondant potato, buttered green bean & Port Wine Sauce
Matched with Altano Douro Red Wine
Dessert
Portuguese Custard Tarts
served with Madagascan vanilla ice cream
Matched with chilled Cockburn’s Tawny Eyes
Cheese
Selection of British Cheese
served with salt & pepper crackers, home made chutney and assorted nuts.
Matched with Cockburn’s Qta Dos Canais Vintage Port or Cockburn’s Ruby Soho
