A Gin & Vodka Paired Menu

Available Wednesday 20th & Wednesday 27th October. 

Four matched courses and a welcome drink £60 per person!

Book in advance using the link below (ticket sales close 2 days before the event) 

Book a table

Four delicious courses paired with award winning spirits from the Ramsbury Single Estate. During the evening, the Ramsbury Ambassador will be there to talk you through the spirits, pairing and tell you a little about the history of this young and forward thinking brand.
The Menu
Ramsbury Single Estate Gin Cured Loch Duart Salmon
Dill, chardonnay vinegar, dijon, soda bread
Ramsbury Single Estate Gin, Franklin & Sons tonic

Main Course
Choice of Sirloin or Ribeye Steak from The Ginger Pig
Wasabi mash, grilled vegetables, red wine jus
Bramble cocktail with Ramsbury Single Estate Gin, Crème de Mure

Chocolate Lava Cake
Whipped cream
Espresso Martini cocktail with Ramsbury Single Estate Vodka, Kahlua and espresso

selection of British cheeses, Ramsbury Single Estate honey, biscuits
Frozen shots of both Ramsbury Single Estate Gin and Vodka

A Port, Wine & Steak Matched Menu 

After the success of last year we are delighted to be doing another dinner with Graham’s

Available Wednesday 6th & Wednesday 13th October. 

Four matched courses and a welcome drink £65 per person!

Book in advance using the link below.

Book table

We have a great welcome drink followed by four delicious courses paired with
amazing wines and ports from the Graham’s estate. During the evening the Graham’s ambassador will be happy to talk to you about the ports and wines and will describe some of the the reasons behind the pairings and some information and history about Graham’s.
The Menu
 The Arrival Drink
Splash Port Bay

Graham’s Blend No.5 White Port, Merlet Creme de Poire William
Blood Orange & Bitter Lemon shrub, topped with Franklins Lemonade
Peruvian Ceviche 
Fresh white fish from sustainable sources marinated in lemon, chilli mint and coriander
Matched with Qunita da Fonte Souto “Florao” White Wine

Main Course
Blue Cheese Crusted Filet Mignon served with fondant potato, buttered green bean & Port Wine Sauce
Matched with Qunita do Ataide Red Wine

Portuguese Custard Tarts
served with Madagasgan vanilla ice cream
Matched with chilled Graham’s 10 Year Old Tawny

Selection of British Cheese
served with salt & pepper crackers, home made chutney and assorted nuts.
Matched with Graham’s Late Bottle Vintage