Port Dinner with Graham’s Port
A Port, Wine & Steak Matched Menu
After the success of last year we are delighted to be doing another dinner with Graham’s
Available Wednesday 6th & Wednesday 13th October.
Four matched courses and a welcome drink £65 per person!
Book in advance using the link below.
We have a great welcome drink followed by four delicious courses paired with
amazing wines and ports from the Graham’s estate. During the evening the Graham’s ambassador will be happy to talk to you about the ports and wines and will describe some of the the reasons behind the pairings and some information and history about Graham’s.
amazing wines and ports from the Graham’s estate. During the evening the Graham’s ambassador will be happy to talk to you about the ports and wines and will describe some of the the reasons behind the pairings and some information and history about Graham’s.
The Menu
The Arrival Drink
Splash Port Bay
Graham’s Blend No.5 White Port, Merlet Creme de Poire William
Blood Orange & Bitter Lemon shrub, topped with Franklins Lemonade
Splash Port Bay
Graham’s Blend No.5 White Port, Merlet Creme de Poire William
Blood Orange & Bitter Lemon shrub, topped with Franklins Lemonade
Starter
Peruvian Ceviche
Fresh white fish from sustainable sources marinated in lemon, chilli mint and coriander
Matched with Qunita da Fonte Souto “Florao” White Wine
Peruvian Ceviche
Fresh white fish from sustainable sources marinated in lemon, chilli mint and coriander
Matched with Qunita da Fonte Souto “Florao” White Wine
Main Course
Blue Cheese Crusted Filet Mignon served with fondant potato, buttered green bean & Port Wine Sauce
Matched with Qunita do Ataide Red Wine
Dessert
Portuguese Custard Tarts
served with Madagasgan vanilla ice cream
Matched with chilled Graham’s 10 Year Old Tawny
Cheese
Selection of British Cheese
served with salt & pepper crackers, home made chutney and assorted nuts.
Matched with Graham’s Late Bottle Vintage
