Throughout London Design Week, five sheds which will have been creatively decorated by five of this year’s art school graduates and placed in Eccleston Yards courtyard (on the South Belgravia/Victoria border) will become a pop up market by day and pop up safari supper venue by night. ShedFest, which hopes to become an annual celebration of UK talent launches on Monday, 16th September and runs until Sunday, 22nd September.
Themes for the sheds are currently being kept under wraps but throughout the proceeding week anyone visiting newly renovated Eccleston Yards will be able to see and take photos of the designs taking shape. Diners in the Sheds will be able enjoy the interiors of the five sheds as they move between them for pre-dinner drinks, starters, mains, desserts and post-dinner drinks. Every course takes place in a different shed. Every night different menus will be on offer ranging in price from £30 to £45 per person including within the price pre and post dinner drinks. Additional drinks pairing packages to accompany the individual menus each day are available to reserve and range in price from £20 to £35 per person.
Every afternoon the Sheds will revert again to a market showcasing some of the UK’s emerging potters, designers and makers. It’s a great opportunity for a bit of early Christmas shopping.
Schedule for the Week and How to Book Dinner
To book, please either contact us on bookbelgravia@jonesfamilykitchen.co.uk , book via this button
or go to ShedFest/Eventbrite
Each shed can accommodate 4 people and must be booked as a whole. So it’s you and 3 friends for the night moving down the row of sheds. The menu is different each day of the week so make sure you book the correct day. The drinks pairings will also change daily to match the menu of the day. Once you have choosen and reserved the start time for your pre dinner drink in the first shed you simply move sheds as directed as a group every 25 minutes to enjoy your next course.
There are a total of six sittings for four guests per night.
Monday:
Noon to 5pm Market Stalls
Dinner from 6pm: Meat Free Monday (all dishes vegetarian) at £30 per person for five courses
Tuesday:
Noon to 5pm Market Stalls
Dinner from 6pm: Beef Celebration including barbecued chateaubriand from The Ginger Pig butcher to share at £45 per person for five courses
Wednesday:
Noon to 5pm Market Stalls
Dinner: 48-hour marinated lamb to share at £45 per person
Thursday
Noon to 5pm Market Stalls
Dinner: Beef Celebration including barbecued chateaubriand from The Ginger Pig butcher at £45 per person
Friday:
Noon to 5pm Market Stalls
Dinner: Festival of Fish at £40 per person
Saturday:
Noon to 5pm Market Stalls
Dinner: Festival of Fish at £40 per person
Please call us on 020 3929 6000 if you have any questions.
Image includes two of shed proposals within the shortlist of proposals that the final 5 are being chosen from, by Juhan/Unidoimagination (top middle) and Caitlin Smith (bottom left)
