Thrilled to see Ollie’s Cornish Sea Bass and Summer Garden Plate in tonight’s excellent article about How chefs eat to beat the heat in tonight’s Evening Standard
Thrilled to see Ollie’s Cornish Sea Bass and Summer Garden Plate in tonight’s excellent article about How chefs eat to beat the heat in tonight’s Evening Standard
Thrilled to see our chefs’ delicious Josper grilled Ginger Pig Ltd Prime Rib Steak in tonight’s London Evening Standard Your Day on a Plate…
Definitely looks like a yummy day 🙂 Thank you for including us 🙂
#steak #dinner #tasty #primerib #gingerpig #topbutcher #ecclestonyards #thankyou
12pm – 3pm / 4pm – 11.30pm
(last kitchen orders taken at 10.30pm)
8am – 3pm / 4pm – 11.30pm
(last kitchen orders taken at 10.30m)
Saturday
9am – 11.30pm
(last kitchen orders taken at 10.30pm)
Sunday
Noon – 10pm
(last kitchen orders taken at 9pm)
PLEASE NOTE THAT OUR TERRACE CLOSES AT 10.30PM
WE ARE CLOSED ON BANK HOLIDAY MONDAYS
Monday – Saturday
Noon – Midnight
(last drinks orders at 11.30pm)
Sunday
Noon – 11pm
(last drinks orders at 10.15pm)
PLEASE NOTE THAT OUR TERRACE CLOSES AT 10.30PM
Address:
7-8 Eccleston Yards | Belgravia | London | United Kingdom | SW1W 9AZ
Tel: 020 3929 6000
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