The Rakish Gent
We were delighted to welcome the fabulous The Rakish Gent recently and we’re thrilled he enjoyed his dinner with us commenting: “Where Jones Family Kitchen excels is when it creates twists on classics. Much of the menu works on this basis so you are invited to taste favourites in new and exciting ways. For example, the octopus starter is cooked with cider and served with a refreshing lentil & herb salad. For mains, we highly recommend steak; grass-fed Longhorn cattle, dry-aged for at least 28 days by renowned Yorkshire farmer & butcher, The Ginger Pig. Instead of fries, opt for the absolutely delicious truffle macaroni and cheese, which is surprisingly light and provides the perfect balance to the meat. More welcome surprises come with the desert menu – the sweetness of the sticky toffee pudding is offset by white miso ice-cream and there is not much more that we want on a summer night than a scoop of salted caramel sorbet. There is also a pretty comprehensive gluten free menu, which is a considerate and intelligent, modern thought.”
Seee their full review at The Rakish Gent