We were thrilled to be visited recently by the amazing Faith Strickland from the brilliant Design My Night and are thrilled she enjoyed her dinner with us commenting in her review: “Seared Scallops (£9) were a brilliantly light way to start dinner, with three chargrilled pieces on a bed of wild garlic gremolata. I also ended up making eyes at my friend’s Whipped Goat’s Cheese (£9), a pretty plate of tangy mousse-like cheese, fresh peas and slithers of prosciutto. The star of show is the josper grill, so hot that the 300g rump (£19.50) sealed in flavours immediately, leaving a smoky outside. I opted for catch of the day, sourced from the West Country and whizzed up the M5 in the early hours to arrive on my plate in the form of a large plaice fillet. Fans of the original Shoreditch restaurant will be pleased to know that the potato menu has made the move, as has the truffle macaroni and cheese (£4.50), a stringy gooey dish that will have you knocking forks.”
Read her full review at Design My Night/The Jones Family Kitchen
Thanks Faith for your lovely words and family comparison (your parents love you all 🙂 ) We hope we can welcome you back again soon.
Thrilled to see Ollie’s Cornish Sea Bass and Summer Garden Plate in tonight’s excellent article about How chefs eat to beat the heat in tonight’s Evening Standard
We’re honoured to have been in the brilliant SheerLuxe team’s roundup of restaurants to try this July 🙂
“Born in Shoreditch, The Jones Family Project has spread its wings and branched out in Belgravia with sister venue, The Jones Family Kitchen. Headed up by former Barrafina chef Oliver Pollard and with an ingredient-led philosophy (think Ginger Pig meats cooked on Josper grills; truffled macaroni cheese; and an Insta-worthy brunch menu) as well as a stellar wine list, we predict the tucked-away courtyard will be this summer’s hotspot….”
Thank you SheerLuxe team. We hope you have a fantastic week and that we can welcome you again soon 🙂
We’re very happy to have been listed in the brilliant Curious London’s guide to Victoria’s Best Pre-Theatre Restaurants.
“New kid on the block Jones Family Kitchen has just opened its second site in pretty Eccleston Yard. It’s very much tucked away, ……………..The big draw here is the menu of Ginger Pig meats, all cooked to order on a Josper grill, and the extensive list of wines available by the glass.”
Read the full guide at Curious London’s guide to Victoria’s Best Pre-Theatre Restaurants
Luke and Alejandro were interviewed about The Jones Family Kitchen earlier this month for the May edition of the excellent Harpers Wine & Spirit Magazine.
“For those who haven’t visited the Jones Family Project in east London’s hipster heartlands, it is perhaps best described as a thoroughly modern eatery, hitting all the right buttons and buzzwords, sharing a passion for well-sourced produce and drinks, in a relaxed and flexible environment that mixes up intimacy with a laid-back vibe.
“On the drinks front, along with the well-curated cocktail, spirit and beer listings, the wine list also stands out, both for the value of the deliberately low mark-up wines featured, and the structure and presentation. This list, rather originally, can be read from both sides. Enter from one side and the wines are arranged by region. Flip the same list over and what greets you is the same collection of wines but arranged by style.
“It’s a neat innovation, designed to engage both more knowledgeable customers who are more adept at threading their way through a traditional regional layout, along with those who might find it easier to make a choice based on variety and style. Either way as head wine honcho Alejandro McIntre-Vera points out, this usually acts as a great conversation opening, breaking the vinous ice and helping the wine-savvy staff engage with customers over wines
“So far so very Shoreditch. But the team behind the restaurant are about to open a second venue in Belgravia……”
Full article can be read on Harpers Wine & Spirit Magazine web site.
We were thrilled that our opening has been mentioned by the lovely team at The Handbook recently.
“Jones Family Project know their meat better than anyone, and now they’ve decided to take their expertise to the heart of red-meat-eater-land, Belgravia. The restaurant has been delighting the East London’s hipster masses from their Shoreditch home for years,….”
The Grosvenor Estate has been hard at work regenerating and transforming historic Eccleston Yards into a stunning pedestrian only courtyard to relax and enjoy 🙂 We’re very excited to be joining Barry’s Bootcamp, Central Working, Eccleston Place, SMUK, Re:Mind, 50M and Tailor Made London in our new adventures there 🙂
– Barry’s Bootcamp – the fourth London studio of the original cardio and strength interval workout founded in 1998
– Central Working – shared workspace with capacity for more than 500 entrepreneurs in 26,000 square feet of space
– Eccleston Place by Tart London – a multipurpose venue incorporating a restaurant, retail space, fashion photography studio and events space
– SMUK – a Scandinavian beauty salon offering treatments and services focused on natural beauty.
– Re:Mind – London’s first drop-in meditation studio and eco-lifestyle store;
– 50M – a fashion concept by Something & Son to provide a world-first affordable retail space to rent by the meter, day or month;
– Tailor Made London – affordable high-quality bespoke tailors offering cutting edge 3D body scanning technology for garments that fit perfectly.
Address:
7-8 Eccleston Yards | Belgravia | London | United Kingdom | SW1W 9AZ
Tel: 020 3929 6000
